Ezinoboya ezifuthwe noma ezingathathelwanga zinokuthambekela okukhulu kokuthola isisindo, ikakhulukazi ezokugcina, njengoba izindlala zokuzala zisusiwe zivame ukuhlala ngandlela thile. Ngalesi sizathu, izinhlobo eziningi zokudla kwesilwane zinikelwe ekwenzeni ukudla kwenzalo yekati.
Kodwa-ke, umuntu angazibuza ukuthi ukudla kufanelekile kangakanani kulezi zilwane. Futhi lokho akukho okufana nokufunda ilebula lesithako. Ake sibone lapho yini ukwakheka kwalolu hlobo lokuphakelayo.
Yini okufanele ikati lidle?
Okokuqala, ake siqale ngezisekelo. Adlani amakati? Amakati, njengama-feline amahle, badla inyama kuphela futhi kuphela. Imizimba yabo yenzelwe ukuzingela: banamazipho, amazinyo abukhali, kanye nombono wobusuku ophelele. Imbuzi, ngokwesibonelo, ukuba yidla kakhulu inemihlathi eyenzelwe ukuhlafuna utshani.
Kepha uma ufunda ukwakheka kokunye okuphakelayo ungagcina ubeke izandla zakho ekhanda, ikakhulukazi uma zingezekhwalithi ephansi, ngoba zifaka okusanhlamvu (ummbila, ukolweni, njll.), Ngemikhiqizo (imilomo, imilenze,. .. ngamafuphi, izinto okungekho muntu ongazidla), umbala wokufakelwa.
Kunjani ukwakheka kokuphakelayo kwezilwane ezihlanzwayo?
Izithako zifakiwe kusuka phezulu kuya kumaphesenti aphansi, futhi-ke uhlobo ngalunye lokuphakelayo lungafaka eyodwa noma enye. Ngakho-ke Ake sibheke eyodwa engingancomi ukuthi inikezwe noma yiliphi ikati nelinye ukuthi yebo:
Ngicabanga ukuthi akunconyiwe
Ummbila, isidlo senkukhu (imin. 32% inkukhu), i-corn gluten, amafutha ezilwane, uwoyela wezinhlanzi, i-protein hydrolyzate, i-potassium chloride, i-sodium chloride, ne-calcium carbonate.
Uma ubheka kahle, isithako sokuqala ummbila futhi awukhombisi ngisho nephesenti. Lapho-ke sinofulawa wenkukhu, okungukuthi, awunayo ngisho nenyama; futhi isithako sesithathu futhi, futhi, okusanhlamvu.
Ngicishe ngibe nesiqiniseko sokuthi lokhu kudla sikunikeza isilwane esidla imifino futhi ngeke sinqikaze isikhathi eside ukukudla.
Ngicabanga ukuthi kunconyiwe
Inyama (iminithi. 12% extrusion ngaphambi kwenkukhu entsha), uphizi, amafutha enkukhu, i-tapioca, i-salmon ene-hydrolyzed, amazambane, isibindi senkukhu esine-hydrolyzed, imvubelo ye-brewer, impuphu yeqanda, uwoyela wezinhlanzi, u-beet pulp, ifilakisi, i-apula, i-citrus, i-sodium chloride, i-fructo -oligosaccharides kanye ne-mannan-oligosaccharides (i-FOS ne-MOS), i-chondroitin ne-glucosamine, i-lecithins, i-citrus nemifino ekhishwe izitshalo ze-rosemary (i-fennel, i-thyme ne-chamomile izimbali) i-Yucca schidigera.
Lokhu kunalokho sekuvele kukutshela ukuthi isithako sokuqala siyinyama, futhi ayinalo uhlobo oluthile lokusanhlamvu.
Ungakhohliswa yintengo noma ukukhangisa
Kunemikhiqizo eminingana echitha imali eningi ekukhangiseni, kepha-ke ungenzi umzamo wokwenza ukudla okuseqophelweni eliphezulu yize bekuthengisa cishe ngentengo yegolide. Kukhona eminye imikhiqizo, noma kunjalo, ehlonipha umgudu wokugaya ukudla walezi zilwane.
Uma kwenzeka ungabaza, ungaxhumana nathi 🙂.
Ngondla amakati ami kuphela ngenyama, ngaphandle kwemikhiqizo evela noma ufulawa njengaleyo emakethwa ngohlobo lwe-Orijen noma i-Acana. Zibiza kakhulu kepha uyazi ukuthi ubanikani; Elinye lamakati ami manje lineminyaka engu-17 ubudala futhi lisesimweni esikahle futhi alikaze libe nezinkinga zezinso noma lezo ezijwayelekile zokuphakelwa kwe-hypermarket noma amaketanga okudla. Uma kimi ngithenga kuphela ukudla okusezingeni, nabo
Sawubona david.
Yebo, lokho okuphakelayo okukhulumayo kungokunye kokuhamba phambili. Unama-Applaws, i-Taste of the Wild, kanye nenyama ephezulu ye-Instinct High, phakathi kwabanye.
A ukubingelela.