Ukondliwa koboya bethu ngumcimbi obaluleke kakhulu, kuba impilo yayo ixhomekeke ikakhulu kumgangatho wokutya esikunika kona. Ngesi sizathu, siza kuchaza yintoni ukutya kokutya kwekati.
Ngale ndlela unokukwazi ukwahlula ngokulula ukutya okunomgangatho olungileyo kuleyo ingenayo.
Yintoni ukugaywa kwesondlo?
Yinqobo yokuba ichaza ubuninzi bomzimba obunokufunxwa ngumzimba. Emva kokwenza uvavanyo lokutya okungafaniyo, kunokwenzeka ukuba wazi, umzekelo, yintoni ukugaywa kweprotein ekrwada (CP) okanye i-crude fat (GB). Ngale ndlela, kubonisiwe ukuba ukutya okusemgangathweni ophezulu kunokwetyisa ukuya kuthi ga kwiipesenti ezingama-95.
Ukwazi njani ukuba ukutya kugayeke kakhulu okanye akunjalo?
Into ekufuneka uyenzile ayizikhohliswa yinto eboniswe kwiphakheji. Ndiyathetha, ngamanye amaxesha unokufumana iingxowa zokutya ekuthiwa ziyetyisa, kodwa ke azinjalo. Kutheni bengengabo? Impendulo ilula: kuba Umzimba wekati awukwazanga ukufunxa izithako zawo - ukutya okuninzi okuziinkozo kunye neprotein encinci yezilwanyana- kwaye uyikhuphele ngaphandle kwelindle ethi, ukongeza ekubeni ithambe, ithande ukuba nombala otyheli kwaye ikhuphe ivumba elibi.
Ukutya okusemgangathweni ophezulu, okutyebileyo kwiprotein yezilwanyana (ubuncinci i-70% yetotali) kukutya okuza kufakwa kakuhle kwaye, ke ngoko, ilindle lekati liza kuba lincinci, libe nzima ngakumbi okanye lincinci.
Zithini izibonelelo zokutya okwetyisa kakhulu?
Ikati yam benji
Zezi zilandelayo:
- Izinwele ezisempilweni nezikhanyayo
- Amazinyo amhlophe
- Ukukhula okuqhelekileyo kunye nenqanaba lophuhliso
- Amathambo omeleleyo
- Isimo esingcono
Ukongeza, olu hlobo lokutya, nangona benamaxabiso aphezulu (ikhilo ihlala iphuma nge-3 ukuya kwi-10 ye-euro), ekuhambeni kwexesha ziyaphuma ngenxa yokuba isilwanyana sifuna ubuninzi obuncinci ukuze saneliswe.
Siyathemba ukuba ibikukunika umdla 🙂.