Makatsi mhuka dzinodya. Vanga variko kubvira pavakatanga kushanduka, uye vangangoenderera kuve zvakadaro nariini, sezvo vari zvikara uye, zvechokwadi, kuvhima uyezve kusadya kunoparadza simba risingakoshi. Asi kunyangwe hazvo mazuva ano tichiwanzovapa kazhinji ini ndinofunga (makoketi), kunyangwe iri mhando yakanaka kwazvo, haigone kuve yakafanana nechikafu chakagadzirwa.
Kwete, hazvisi zvekuve nemakonzo mufiriji uye zvishoma nezvishoma kuvapa ivo, kana vasingazive kugadzirira sei nyama yekatsi. Chero mhando yenyama, ingava yehuku, yenguruve kana imwe.
Ndeipi nyama yekupa katsi?
Uyu mubvunzo une mhinduro yakapusa: iyo yakakodzera kudyiwa nevanhu. Izvi zvinoreva kuti iwe unofanirwa kuenda kusupamaketi kana kunochenesa nyama munharaunda uye semuenzaniso, 1kg yenyama yehuku. Ehe, kuitenga munzvimbo idzi hakuzove kwakachipa, asi iwe unofanirwa kufunga kuti ivo vakapasa yakasimba kudzora mhando Uye, hongu, zvinogara zvichange zviri nani kushandisa mari pane chikafu kwete kumaveti, haufunge? 🙂
Maitiro ekugadzirira iyo yekugadzirira recipe?
Kana iwe uchitsvaga yekumba yakagadzirirwa katsi ine nyama, tinokurudzira zvinotevera:
Zvimwe
- 1 litre yenyama muto (isina munyu, leek, gariki kana hanyanisi)
- 500 gramu emombe, nyama yenguruve, kana nyama yemombe
- 100 gramu emombe
Nhanho nhanho
- Chinhu chekutanga chatinofanira kuita kucheka -yese- nyama kuita zvidimbu zvidiki.
- Ipapo tinovaisa muhari ine mvura yekuvabikira kwemaminetsi makumi mana nemashanu.
- Mushure menguva iyoyo, tichaboora nyama kuti tione kana yakapfava uye kana ichidonha nyore nyore.
- Tevere, tinodzima kupisa ndokurega uchizorora kusvikira watonhora.
- Chekupedzisira, iwe unongofanirwa kushandira 🙂.
Ungazvichengeta sei?
Nzira iri nyore kwazvo yekuichengeta iri kuichengeta mumudziyo wakavharwa mufiriji. Nenzira iyi inozosvika pamazuva matatu isingarware. Imwe sarudzo ndeyekuiisa mumafiriza mabhora mufiriji, uko kwainozogara kwemwedzi miviri.
Ndinovimba yakave yakakunakira iwe 🙂.