Kana taita sarudzo yekuunza kati kumba tinofanirwa kukwanisa kugutsa zvese zvayinoda kuitira kuti igone kurarama hupenyu hunofadza. Rimwe remabasa edu kwaari kutarisira hutano hwake uye kumudzivirira kubva kuzvirwere.
Asi sei kuzviita? Kana iwe uchida kuchengeta shamwari yako uchishandisa nzira dzechisikigo, saka isu tichaenda kukuudza izvo iyo iyo Mishonga yekumba yezvirwere zvemukati mumakati.
Iyo katsi, kunyanya kana yakamborarama kana kuti yakaberekerwa mumugwagwa, inowanzoitika kuve nehutachiona hwehutachiona hwehutachiona, nzira huru yekutapukira ndiko kudyiwa kwemakonzo ayo akange akamedza mutsvina ine hutachiona hwemazai echirwere, kuve iwo makuru makonye (anozivikanwa zviri nani sehonye kana makonye) ane denderedzwa kana akati sandara chimiro; uye maprotozoa ayo ari maparaga-akachekwa-ega, seCoccidia neGiardias
Ndezvipi zviratidzo zvaunogona kuva nazvo?
Pane zviratidzo zvinoverengeka zvinogona kuita kuti tifungire kuti katsi yedu ine utachiona hutumbu, uye ndidzo dzinotevera:
- Kurera huremu
- Kuputika
- manyoka
- Kusava nehanya
- Dumbu rakazvimba
Zvakadaro, ivo vanogona kuvhiringidzwa nezvimwe zvirwere saka kuziva chokwadi kana uine zvipembenene chinhu chakanakisa kuita kutarisa pachituru kuti uone kana uine, kana negirazi rinokudza kuti uone kana paine pamubhedha wemhuka.
Mishonga yekumba yezvirwere zvemukati
Kana iwe wakakwanisa kuongorora kuti katsi yako ine zvipembenene mumatumbu ayo, unogona kuzvipa zvinotevera:
- Thyme: gaya upfu uye wobva wawedzera chipunu muchikafu chako kamwe chete pazuva kwemazuva mazhinji.
- Ajo- Sanganisa scoop diki nechikafu chako, kaviri pazuva kwevhiki mbiri.
- Ground manhanga mhodzi: Sanganisa chikoro chidiki nechikafu chako kamwe chete pazuva kwevhiki.
Zvinokosha: chero kurapwa kunofanirwa kutarisirwa nachiremba wemhuka.
Kuti uzvidzivirire kubva pakuitikazve, unogona kuisa mushonga wekuuraya zvipembenene kuti ubvise hutachiona hwekunze (nhata, zvikwekwe, uturu) pamwe neizvo zvemukati kamwe chete pamwedzi.